Several have wanted the salsa recipe from Friday's activity.....
Here's the recipe for the salsa......which will make as much as the bowl above holds. It fed 61 fourth graders and about 20 faculty members! On a scale of 1-5 for "heat"....this was about a 3! Enjoy!
12-15 tomatoes (makes it juicy)
6-8 Roma tomatoes (thickens it)
1 diced white onion
6-8 peeled CLOVES of garlic (blend well)
1 bunch of cilantro
2-3 Anaheim peppers (a little heat)
3 green bell peppers
2 jalapeno peppers (blend well)
4 cans of tomato sauce (This thickens if needed)
A lot of garlic salt for flavor
Regular salt for flavor
"Hot" salt for flavor
Add more or less of things depending on your flavor and consistency preference! Mr. Menlove really just tossed ingredients in left and right depending on how it tasted. He says start with low quantities, then add more if you want to adjust the taste!
